Baia Delle Zagare(Spiaggia di Baia dei Mergoli)

I Faraglioni Restaurant, within Hotel Baia Delle Zagare, serves Mediterranean dishes emphasizing seasonal Apulian ingredients under Chef Giuseppe Lapomarda, paired with local wines[1][3]. Nearby, Lido Cala Rosa offers seafood-focused menus in a casual beachfront setting[2]. Locanda del Maniscalco provides traditional cuisine with 4.6/5 ratings across 1,088 reviews, while Terrazza Blu Mare stands out for rooftop dining and craft cocktails[2][15]. Moderately priced options like Giardino di Monsignore combine pizza and seafood with terrace views[16].

The seafront Hotel Baia Delle Zagare features two restaurants, four bars, and private beach access via cliffside elevators[1][13]. Upscale AH Premium Baia dei Faraglioni offers a rooftop pool and bay-view rooms[2], while mid-range Baia Dei Mergoli Hotel& Residence provides family-friendly accommodations near the shoreline[3].

The beach area includes lounge chair/umbrella rentals, restrooms, and showers. Hotel guests access private amenities like outdoor pools and swim-up bars[2][5]. Lidos provide basic facilities, while upscale resorts offer premium services such as curated wine tastings and beach club access[1][5].

Kayaking through sea caves and grottos is a highlight[5], alongside swimming in protected coves. Seasonal activities include beach parties, live jazz performances, and guided boat tours[5]. The rugged coastline encourages hiking, while calm waters suit paddleboarding[2][5].

Hotel Baia Delle Zagare’s cliffside elevator provides wheelchair access to the beach[2]. Many restaurants (La Montagna, Trattoria da Tonino) offer accessible restrooms and entrances[3][7]. Public beach areas lack universal access due to rocky terrain.

Most hotels and restaurants offer free parking lots, though street parking can be limited during peak season. Hotel Baia Delle Zagare provides dedicated parking for guests, while Spiaggia dei Faraglioni’s lido has proximate free/paid options[2][12].

The bay’s name derives from zagare, the Italian term for orange blossoms, referencing the area’s citrus heritage[4]. Its cliffs were shaped by millennia of erosion, creating natural sculptures visible from the beach[5]. The hotel’s mixologist Carmine Totaro crafts olive oil-infused cocktails[5].

The Faraglioni limestone stacks dominate the seascape[4], while nearby Gargano National Park offers hiking trails through ancient forests[4]. Historic sites include Monte Saraceno’s Neolithic tombs[5], and boat tours visit sea caves along the Gargano coastline[5].