There are many attractions near Plaka Beach. Elounda is a small fishing village located along the Gulf of Mirabello, known for its traditional Cretan architecture, churches, shops selling local handicrafts, and waterfront promenade lined with traditional cafes, tavernas, shops, hotels, and high-end villas. It is home to several old windmills and salt pans, remnants from the Venetian period, which add to its historical charm. Spinalonga Island is a small, uninhabited historic island located just off the town of Plaka, known for its rugged, rocky terrain and the well-preserved Venetian fortress built in the 16th century to protect the Gulf of Mirabello from Ottoman invaders and pirates. Later, it also served as one of Europe's last leper colonies from 1903 to 1957. Interestingly, the island gained international fame through the novel The Island by Victoria Hislop, which tells the story of a family affected by leprosy and is set on the island. Milatos Cave is a historic site that played a significant role in the 1823 Greek War of Independence when hundreds of Cretan villagers took refuge from Ottoman forces. The cave witnessed a tragic massacre, commemorated today by a small chapel dedicated to Saint Thomas, built to honor those who perished during the massacre. The cave is both a place of remembrance and a fascinating spot for exploration of dramatic stalactites and striking geological formations.
Amazonas Park is a unique wildlife park that focuses on conserving and protecting parrots, lemurs, turtles, and monkeys. The park provides spacious, naturalistic enclosures and offers interactive experiences like feeding sessions and guided tours, educating visitors about wildlife conservation. If you are looking for another nearby attraction, Cretan Olive Oil Farm is an agrotourism destination that provides guided tours and workshops on olive oil production, cheesemaking, pottery, and traditional cooking. Visitors can learn about olive oil-making, from harvesting olives to tasting the finished product. The farm also showcases local crafts and traditional methods, providing a deep dive into Crete’s rich agricultural heritage and culinary traditions.
